江戸から続く伝統の味。

江戸から続く
伝統の味。

私たちは、江戸の伝統を受け継ぎ、
舌に響く旨味・しっかりとした歯ごたえ・豊かなコクを併せ持つ
東京しゃもの味を守り続けています。
自然にかこまれた豊沃の地で、
の目で、人の手で、真心を込めて育てています。

豊沃の地を跳ね、
清風に舞う。
江戸の伝統を受け継ぐ、
舌に心に響く味。

東京しゃもは、自然に恵まれた東京の多摩地域でしゃもの健康を第一に、
そして「安心」「安全」「うまい」をモットーにして、
東京しゃも生産組合員が生産しています。
養鶏は一に場所と言われます。
多摩の自然豊かな環境が東京しゃもを育んでいるのです。

豊沃の地を跳ね、清風に舞う。江戸の伝統を受け継ぐ、舌に心に響く味。
昔ながらの方法で、ただひたむきに

昔ながらの方法で、
ただひたむきに

組合員は東京しゃも生産組合が指定する
東京しゃも専用の飼料を用いて、東京しゃもを飼育しています。
自然の恵み、とうもろこしがたっぷり入った、
この専用飼料が東京しゃものうまさの秘訣です。
植物性タンパク質と動物性タンパク質を絶妙のバランスで配合し、
しゃも肉の際立ったうまさを引き出しています。

TOKYO SHAMO
POULTRY FARMERS UNION

Traditional flavors from the Edo period.
Inheriting the traditions of Edo, we have continuously preserved the taste of Tokyo Shamo,
a delicious combination of umami, firmness, and a robust richness that sings on the tongue.
In a fertile land surrounded by nature,
we dedicate our hearts to raising our Shamo chickens, watching over them and handling them with care.

Bouncing off the fertile land and dancing in the clear wind.
A taste that resonates on the palate and in the heart, a tradition from the Edo period.

Tokyo Shamo is produced in the Tama region of Tokyo, an area blessed with nature,
with our utmost priority being the health of the Shamo.
Tokyo Shamo is produced by members of the Tokyo Shamo Poultry Farmers Union,
whose mottos are “security”, “safety”, and “tastiness”.
It is widely believed that location is of supreme importance when it comes to poultry farming.
The rich natural environment of Tama is what nurtures the Tokyo Shamo.

Dedication to the Time-Honored Ways.

The members of the union give Tokyo Shamo a special feed designated by the Tokyo Shamo Poultry Farmers Union.
This corn-based feed is the secret to the delicious flavor of Tokyo Shamo.
With the perfect balance of naturally occurring proteins,
this feed results in the outstanding flavor of the Shamo meat.

Blissful Moments with the Rare and Valuable Tokyo Shamo.

okyo Shamo is committed to production limited to the Tama region in Tokyo and will continue to support agriculture in Tokyo.
Tokyo Shamo will always be a product with a strong brand power to meet the standards of Tokyo.
Tokyo Shamo has been certified by the Tokyo Metropolitan Government as a Tokyo Regional Specialty Food.
Shops and restaurants that use Tokyo Shamo as an ingredient can be registered as vendors using Tokyo’s specialty food ingredients,
and can actively promote the product.
We hope that Tokyo Shamo will continue to be embraced locally as well as all over Tokyo.
かわなべ鶏卵農場

The renowned Tokyo ramen shop Gonokami Seisakusho is introducing the Tokyo Shamo Ramen.

tokyoshamo_gonokami_en-top
五ノ神製作所

Gonokami Seisakusho

”Ramen Artist” Mr. Masahiro Ito


Gonokami Seisakusho is a ramen restaurant with nine locations in Tokyo, Nagoya, and Taiwan. Their Tai Ramen with the roasted sea bream and chicken broth mixture, as well as the rich Ebi Tsukemen (shrimp dipping noodles) and Niboshi Ramen (dried sardine ramen), have attracted many fans with their full-bodied flavors, bringing to the forefront the taste of their high-quality ingredients.

Being one of the best-known ramen shops in Tokyo, Gonokami Seisakusho has been selected as one of the “Top 100 Ramen Restaurants in Tokyo” every year since 2017 by Tabelog, the prestigious Japanese restaurant database.

Mr. Ito is a great chef who creates value-added ramen dishes with surplus or nonstandard ingredients, approaching food loss and waste in our food system.
“Tai Ramen” and “Ebi Tsukemen” are also new, high-quality dishes produced with surplus seafood from our seafood industry.
They are not “Recycled” but “Upcycled” cuisine, value-added and nutritious, with surplus or nonstandard foods that otherwise would not have gone to food system consumption.
Mr. Ito is a skilled chef who creates “Upcycled Ramen,” with his expertise in elevating high-quality dishes with Upcycled ingredients.

東京しゃもラーメン
ramen

The Tokyo Shamo Poultry Farmers Union has teamed up with Mr. Masahiro Ito of Gonokami Seisakusho to develop the Tokyo Shamo Ramen.

Created in Akiruno in the Tama region of Tokyo, home of the Tokyo Shamo, this ramen will have people fully enjoying the taste of this locally-grown chicken. Moreover, by using Akiruno’s locally-grown produce as ramen ingredients, it will surely have people appreciating Akiruno even more. We hope that ramen fans from not only Japan but all over the world will enjoy the Tokyo Shamo Ramen.

アバター
We have begun working on the preparation for its debut in the winter of 2024. Please look forward to it !!!!!

  • Supervisor: Gonokami Seisakusho
  • Producer: Tokyo Shamo Poultry Farmers Union
  • Supervisor: Ishinfoods Co., Ltd.
  • Organizer: YUI Associates Co., Ltd.