TOKYO SHAMO
POULTRY FARMERS UNION

Inheriting the traditions of the Edo period, we continue to preserve the taste of Tokyo Shamo, which combines a delicious flavor, firm texture, and rich richness that resonates on the tongue.
We raise our fish in fertile lands surrounded by nature, with our eyes and hands, with the utmost sincerity.

Bouncing on fertile ground, and dance in the clear wind.
Inheriting the traditions of Edo, A taste that resonates on the tongue and in the heart.

Tokyo Shamo puts priority on the health of shamo in the Tama region of Tokyo, which is blessed with nature, and with the mottos of “safety,” “security,” and “good taste” as our motto,
Tokyo Shamo is produced by members of the Tokyo Shamo Production Association.
Poultry farming is said to be based first and foremost on location.
The rich natural environment of Tama nurtures the Tokyo Shamo.
TOKYO SHAMO

We carefully grow each one in the traditional way.

Members of the cooperative raise Tokyo shamo using feed specified by the Tokyo Shamo Poultry Farmers Union. The members of the cooperative raise Tokyo shamo using special feed designated by the Tokyo Shamo Poultry Farmers Union.
It is rich in corn, a blessing of nature, This special feed is the secret to the delicious taste of Tokyo shamo.
A perfect balance of vegetable and animal protein is blended in the feed, The perfect balance of vegetable and animal proteins brings out the outstanding flavor of the shamo meat.

Enjoy a blissful moment with rare and valuable Tokyo Shamo.

Tokyo Shamo is committed to Tokyo production, Tokyo Shamo will continue its efforts to support Tokyo agriculture.
Tokyo Shamo is a product worthy of Tokyo, Tokyo Shamo will continue to be a product with brand power
Tokyo Shamo has been certified by the Tokyo Metropolitan Government Tokyo Shamo has been certified by the Tokyo Metropolitan Government as a certified food product of the Tokyo Metropolitan Region.
Stores that handle Tokyo Shamo as an ingredient are registered as a store that uses Tokyo’s local specialty food ingredients, and can actively promote their products.
Tokyo Shamo will continue to be loved by the locals and We hope that Tokyo Shamo will continue to be loved locally and in Tokyo.
かわなべ鶏卵農場

GONOKAMI SEISAKUSHO, a famous Tokyo Ramen restaurant, will be serving Tokyo Shamo Ramen!

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五ノ神製作所

GONOKAMI SEISAKUSHO

”Ramen Artist” Mr. Masahiro Ito

GONOKAMI SEISAKUSHO is a ramen restaurant with nine locations in Tokyo, Nagoya, and Taiwan. The rich flavors of the ingredients that come to the fore in such dishes as “Tai Ramen” made with a blend of roasted sea bream and chicken broth, rich “Ebi Tsukemen” (shrimp tsukemen), and “Niboshi Ramen” (boiled dried ramen) attract many fans.
The restaurant is one of the best in Tokyo, and has been selected as one of the “100 Best Ramen Restaurants in Tokyo” in Japan’s largest restaurant database, “Eat Log,” every year since 2017.

The Tokyo Shamo Poultry Farmers Union has teamed up with Mr. Shinkei Ito of GONOKAMI SEISAKUSHO to develop Tokyo Shamo Ramen.

The dish was created in Akiruno, where Tokyo shamo grows, to allow people to fully enjoy the taste of Tokyo shamo. Combined with Akiruno’s local ingredients, the ramen will showcase the local goodness of Akiruno. To let ramen fans in Japan and abroad enjoy Tokyo Shamo ramen.

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Efforts are underway for its debut in the winter of 2024. Please look forward to it !!!!!
  • Supervisor: GONOKAMI SEISAKUSHO
  • Producer: Tokyo Shamo Poultry Farmers Union
  • Supervisor: Ishinfoods Co., Ltd.
  • Organizer: YUI Associates Co., Ltd.